GPUs Hardware Reviews

VGA Extreme: rectangular scrambled eggs, hot dog, fondue and heating benchmark | Retro 12 years ago

The ingredients we have from the refrigerator, more than one egg and a few drops of cooking oil are not necessary

Ingredients:
• A fresh egg (free range!)

Finish:
• Salt
• Pepper
• Medium-sharp mustard

 

Benchmark process and preparation

We test this pass with a Geforce GTX 590 and the Radeon HD 6990 in normal and overclocked condition. The reference value is the ceramic cooktop (Ikea, Zanussi) from the first benchmark test. It was important to wet the soil easily with oil, otherwise the protein would not “float”. The egg yolk must be slightly puncture-resistant on the top.

A beautiful, fresh and free-range egg as the target of our hunger.

A beautiful, fresh and free-range egg as the target of our hunger.

After the holding of time, a white, slightly grooved layer is formed on the ground.

After the holding of time, a white, slightly grooved layer is formed on the ground.

The egg is ready when nothing liquid is swelling and the egg yolk has a light skin.

The egg is ready when nothing liquid is swelling and the egg yolk has a light skin.

Right through, the egg is quite a delicious snack.

Right through, the egg is quite a delicious snack.

Benchmark results:

Old German proverb: “Just as you stream into a map, it heats out!”. The winner is once again the Bolide with the closest business contact to the socket.

Danke für die Spende



Du fandest, der Beitrag war interessant und möchtest uns unterstützen? Klasse!

Hier erfährst Du, wie: Hier spenden.

Hier kannst Du per PayPal spenden.

About the author

Igor Wallossek

Editor-in-chief and name-giver of igor'sLAB as the content successor of Tom's Hardware Germany, whose license was returned in June 2019 in order to better meet the qualitative demands of web content and challenges of new media such as YouTube with its own channel.

Computer nerd since 1983, audio freak since 1979 and pretty much open to anything with a plug or battery for over 50 years.

Follow Igor:
YouTube Facebook Instagram Twitter

Werbung

Werbung