The ingredients we have from the refrigerator, more than one egg and a few drops of cooking oil are not necessary
Ingredients:
• A fresh egg (free range!)
Finish:
• Salt
• Pepper
• Medium-sharp mustard
Benchmark process and preparation
We test this pass with a Geforce GTX 590 and the Radeon HD 6990 in normal and overclocked condition. The reference value is the ceramic cooktop (Ikea, Zanussi) from the first benchmark test. It was important to wet the soil easily with oil, otherwise the protein would not “float”. The egg yolk must be slightly puncture-resistant on the top.
A beautiful, fresh and free-range egg as the target of our hunger.
After the holding of time, a white, slightly grooved layer is formed on the ground.
The egg is ready when nothing liquid is swelling and the egg yolk has a light skin.
Right through, the egg is quite a delicious snack.
Benchmark results:
Old German proverb: “Just as you stream into a map, it heats out!”. The winner is once again the Bolide with the closest business contact to the socket.
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